2017년 4월에 진행됐던 Cupping 결과입니다.
El Barrial – Los Olivos 2 2017-AV21.5-TS Julian Villatoro
El Milagro – El Pino 2017-AV17-TS Julian Villatoro
- almond
- burnt rice
- chest nut
- woody
- sweety
- watermelon
- herby
- cucumber
El Milagro Parte Baja 2017-AV16-TS Juan Villatoro
- creamy
- cacao
- dark chocolate
- cranberry+milk
- smoke
- nutty
- tabaco
- burnt sugar
- grapefruit
La Esperanza 2017-DM28-A Francisco Morales
- fruity
- cranberry jam
- blueberry
- spicy
- cinnamon
- gun powder
- fishy
- malty
- lowbody
- straw
- wet-leap
- sugarcane
Las Huellas 2017-JM12-TS Jorge Mendez
- stonefruit
- smoke
- sweet
- bread
- brownsugar
- mango
- spicy
- bittersweet
Las Piedras 2017-OH11-TS Octavio Herrera
- butter
- peanuts
- cedar
- lemon
- winey
- unbalanced
- flower
- straw
- moldy
- roasted bread
Medio Dia 2017-CC14-PS José Fernando Valdés
- winey
- chocolate
- spicy
- cleancup
- lemon
- nutty
- tabaco
Organic ADIESTO – Jorge Perez 2017-AD16-PS ADIESTO
- 자장면
- complexity
- grapefruit
- pineapple
- citrus
- nutty
- sharp
Piedra Partida 2017-AO15-TS Ana Maria Ortega
- Jasmine
- normal
- balance
- low body
- molt
- sweet, nutty flavor
- 먹기 편하다
