2017년 4월에 진행됐던 Cupping 결과입니다.

 


El Barrial – Los Olivos 2 2017-AV21.5-TS Julian Villatoro

 

El Milagro – El Pino 2017-AV17-TS Julian Villatoro

  • almond
  • burnt rice
  • chest nut
  • woody
  • sweety
  • watermelon
  • herby
  • cucumber

 

El Milagro Parte Baja 2017-AV16-TS Juan Villatoro

  • creamy
  • cacao
  • dark chocolate
  • cranberry+milk
  • smoke
  • nutty
  • tabaco
  • burnt sugar
  • grapefruit

 

La Esperanza 2017-DM28-A Francisco Morales

  • fruity
  • cranberry jam
  • blueberry
  • spicy
  • cinnamon
  • gun powder
  • fishy
  • malty
  • lowbody
  • straw
  • wet-leap
  • sugarcane

 

Las Huellas 2017-JM12-TS Jorge Mendez

  • stonefruit
  • smoke
  • sweet
  • bread
  • brownsugar
  • mango
  • spicy
  • bittersweet

 

Las Piedras 2017-OH11-TS Octavio Herrera

  • butter
  • peanuts
  • cedar
  • lemon
  • winey
  • unbalanced
  • flower
  • straw
  • moldy
  • roasted bread

 

Medio Dia 2017-CC14-PS José Fernando Valdés

  • winey
  • chocolate
  • spicy
  • cleancup
  • lemon
  • nutty
  • tabaco

 

Organic ADIESTO – Jorge Perez 2017-AD16-PS ADIESTO

  • 자장면
  • complexity
  • grapefruit
  • pineapple
  • citrus
  • nutty
  • sharp

 

Piedra Partida 2017-AO15-TS Ana Maria Ortega

  • Jasmine
  • normal
  • balance
  • low body
  • molt
  • sweet, nutty flavor
  • 먹기 편하다

 


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